Having been taking orders from 2010, original ketupat palas (traditional Malay boiled glutinous rice dumplings wrapped in palm leaves) entrepreneur, Puan Wardina Che Halim, 39, has seen a significant increase in her orders especially during festive seasons. As one of the participants of Product Packaging, Labelling, and Branding Course organised by LADA, Puan Wardina agrees that this course has helped in enhancing the packaging of her ketupat product, providing a much-improved quality and better image to attract customers. Watch the following video to learn more on her success story.

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